by Danielle | January 26, 2011
UPDATE: 6:32 PM
The snow is here and it is wet. This is the tree out front:
We haven’t had any customers in about an hour. Maybe it is because our corner sign is covered? It must be…
Here is King Street, from our corner looking towards Vermillion (where I am headed shortly for a hot toddy)
Isn't it pretty?!
This is your Old Town storm update. It is now 4:17 pm. I just made Kel go out front and measure the accumuliaton. She reports that there is one half of a cm. The flakes are large and adorable. Here is the view out front:
Here is the front of the shop:
That white stuff is slushy. We are headed out to shovel it now.
We will close at 7 pm tonight because Kel lives up a hill and I fear she will never get up the hill if I make her stay here until 9 pm.
Stay tuned for more updates.
- 4 Comments
- Filed under: News
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On January 26, 2011 at 4:40pm, Tweets that mention fibre space | a knit and crochet universe | Thundersnow! Early closing -- Topsy.com pinged...
[...] This post was mentioned on Twitter by OT Boutique District, Fibre Space. Fibre Space said: Our Thundersnow report and early closing update http://ow.ly/3KQIe [...]
On January 26, 2011 at 5:12pm, Kel said...
I plan on tying yarn to the Masonic Temple and pulling myself up the hill that way.
On January 26, 2011 at 7:03pm, Ninya of Creative Crochet said...
ThunderSnow Storm! I passed there coming from Crystal City at about 5pm. It took me an hour!!! I wanted to pop in but now I’m glad I didn’t. Its realy slushy and freezing up fast! I barley got up my little hill in my complex. I didnt get home till 5:50pm and I only live in Oxon Hill!!! Be safe out there!! Happy Hooking!!!!!!
On March 01, 2011 at 4:31pm, RedLola said...
The next time you go to Vermillion and are having a desert, please try this port. Or just have the port. It is that dang good. I actually crave it more than chocolate:
Bodegas Silvano García 2007 Dulce Monastrell Jumilla
Dark purple ruby. Dark red cherry and raspberry aromas. Off dry palate with deliciously pure fruit flavors. Velvety on the palate. Finishes quite sweet. Aged for 6 months in stainless steel prior to bottling. Made from 60 year old, dry-farmed vines and harvested the first week of November.